CURRIED SARDINE SPAGHETTI

This is the easiest pasta dish jacks up with Curry powder.

  

INGREDIENTS

200 grams dried spaghetti

1 can(155 grams) sardines in tomato sauce

2 tablespoons oil

1 onion, finely chopped

2 garlic cloves, finely chopped

1 teaspoon curry powder

1 tablespoon hot sauce

1/2 cup tomato sauce

2 tablespoons fresh parsley, chopped

salt and ground black pepper, to taste

PROCEDURE

1. Cook spaghetti according to package directions.  Drain reserving 1/4 cup pasta water, and set aside.
2. In a large saute pan over medium heat.  Heat oil.  Add onions and then garlic, sauteing until softened.
3. Add curry powder and saute until fragrant.
4. Add sardines, including tomato sauce, and mash with a spoon.  Pour in tomato sauce and hot sauce. Let it simmer until thickened.
5. Season with salt and pepper to taste.
6. Add spaghetti and toss until well combined.
7. Add pasta water if dry.  season again if desired.  Stir in parsley before serving.
8. Serve while hot.

Takes 20 minutes

Makes 3 servings

Costs PHp18.64 per serving

SPIDERMAN Threaded Spaghetti Hot Dog Bites

Serves 8
Prep time: 15 minutes
Cook time: 6 minutes

Ingredients
• 1 pound thin spaghetti, broken in half
• 8 hot dogs, cut into 6 even pieces

Directions
Set a large pot of water to boil.

Thread 5-7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes.

Served with red sauce, pesto sauce, Parmesan cheese, maybe melted cheese?

That’s it! The only requirement is you must eat with a smile on your face!

Moringa (Malunggay) Spaghetti

Ingredients:

500g San Remo Angel Hair pasta
2/3 cup extra virgin olive oil
3 cloves garlic, chopped
1 can Hot and Spicy Century Tuna
1/2 cashew nuts or ordinary peanut
1/2 cup malunggay leaves
1 tsp salt
1/2 cup ground oregano
1/2 cup kesong puti or parmesan cheese

Procedure:

Heat 1/3 cup oil in a pan, saute cashew nuts for a few minutes until lightly toasted. 

Add in garlic and saute lightly. 

Add Spicy Century Tuna and cook for another minute or until heated through. 

Toss in malunggay leaves, salt and oregano and cook for a minute until malunggay is done. 

Pour into blender and add in remaining olive oil, process until smooth. Set aside.
 
Cook San Remo pasta according to package directions and drain well. 

Toss in prepared pesto and cheese. 

Serve immediately.


Note: You can use alamang instead of  tuna.