- 1 cup fresh malunggay leaves, washed
- 2 to 3 tablespoons powdered filled milk
- 2 to 3 tablespoons of sugar (white/brown)
- 2 cups water
Steps:
- Boil the water in the pan.
- When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves.
- After that, remove the pan from the fire.
- Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water.
- Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blendertogether with the powdered milk and the sugar.
- Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.
