- 1 cup fresh malunggay leaves, washed
- 2 to 3 tablespoons powdered filled milk
- 2 to 3 tablespoons of sugar (white/brown)
- 2 cups water
Steps:
- Boil the water in the pan.
- When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves.
- After that, remove the pan from the fire.
- Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water.
- Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blendertogether with the powdered milk and the sugar.
- Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.
Looks like better tasting than the Malunggay juice. I am going to try this. Thanks Lorraine!:-)
ReplyDeleteyw Nonoy....
ReplyDeleteWhat you can do is boil some mallungay leaves, throw away the leaves, then use the water as base for sikwate, milo, whatever.
ReplyDeleteYour kids will never know the deception (LOL)