SUMAN CASSAVA RECIPE

Suman Cassava from the Philippines so yummy.  My mother made suman cassava for our snack.

INGREDIENTS:

• 3 cups grated cassava 
• 3/4 cup brown sugar
• 1/4 cup thick coconut milk
• 3/4 cup macapuno
• Banana leaves (for wrapping)

HOW TO MAKE SUMAN CASSAVA:

• Mix all the ingredients together until well combined.
• Scoop about 3-4 tbsp of the mixture and place it on top of the banana leaves.
• Fold or roll to enclose the mixture then fold each end.
• Transfer the wrapped mixture into the steamer.
• Steam for 45 minutes to 1 hour.