Malunggay (Moringa) Cupcake

Ingredients

½ virgin coconut oil instead of butter or margarine

¾ cup sugar (refined)

3 eggs

2 cups all purpose flour

3 tsps baking powder

1 tsp Salt

1 tsp Vanilla

½ cup milk

3 tbsps. blended malunggay leaves

Procedure:

1. Sift together all-purpose flour,

baking powder and salt. Set aside.

2. Cream together virgin coconut oil and sugar.

3. Add the eggs to the coconut oil and

sugar mixture. Mix.

4. Add and mix vanilla, milk and

blended malunggay leaves.

5. Then add the set aside dry

ingredients.

6. Pour mixture into greased cupcake

pan until two-thirds full.

7. Bake in pre-heated oven 450°F

for 25 minutes.

Link: http://www.bic.searca.org/bmarc/biolife_jan_feb08.pdf