CURRIED SARDINE SPAGHETTI

This is the easiest pasta dish jacks up with Curry powder.

  

INGREDIENTS

200 grams dried spaghetti

1 can(155 grams) sardines in tomato sauce

2 tablespoons oil

1 onion, finely chopped

2 garlic cloves, finely chopped

1 teaspoon curry powder

1 tablespoon hot sauce

1/2 cup tomato sauce

2 tablespoons fresh parsley, chopped

salt and ground black pepper, to taste

PROCEDURE

1. Cook spaghetti according to package directions.  Drain reserving 1/4 cup pasta water, and set aside.
2. In a large saute pan over medium heat.  Heat oil.  Add onions and then garlic, sauteing until softened.
3. Add curry powder and saute until fragrant.
4. Add sardines, including tomato sauce, and mash with a spoon.  Pour in tomato sauce and hot sauce. Let it simmer until thickened.
5. Season with salt and pepper to taste.
6. Add spaghetti and toss until well combined.
7. Add pasta water if dry.  season again if desired.  Stir in parsley before serving.
8. Serve while hot.

Takes 20 minutes

Makes 3 servings

Costs PHp18.64 per serving