PATATAS OMELETTE or also known as SPANISH OMELETTE. If you are a bit lazy or you're from a busy work and you are tired, this is the recipe that you can cook quickly. As easy as 1-2-3.
INGREDIENTS:
- 3 medium sized potatoes
- 1 onion (optional)
- 3 eggs
- oil(I used olive oil here, it is more tastiest)
- salt
- Peel the onion and potatoes.
- Cut the onions into small and thin pieces.
- Slice potatoes thinly. Add seasoning here
- Fry the onions and potatoes in a medium heat until it turns slightly brown. Keep on stirring until the flavors will start to mix.
- After it mix together, remove the pan from the heat and drain the oil.
- In a bowl, beat the eggs together with the potatoes and onions.
- Then heat the pan again. Add oil and add the contain of the bowl to the frying pan. Now cook your mixture to a high heat until the eggs begin to solidify(about 30-50 seconds). Then low heat until it's done.
- Turn the PATATAS OMELETTE over and continue cooking on low heat and make sure both sides turn into brown. This recipe intended for four serving. You can serve it either hot or cold.
Happy Eating!!!
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