GARLIC KANGKONG (Local Spinach) SPAGHETTI with SAUSAGE

My mother loves to cook and  invent recipes out from our fridge.  And me as her taster at the same time her food critics, have to give review on her cooking (well I know my mom is a great cook).  And to be fair well I give her recipe a 100% PERFECT PASTA TASTE!  ^_^

This recipe you can cook in 30 minutes or less.  No hassle at all.

All you need is:

• 400 grams spaghetti
• 1/2 cup oil, more to toss
• 5 Lucban sausages( or any sausages)
• 2 cups kangkong leaves
• 2 tablespoons garlic, chopped
• 1/2 quick melt cheese, finely grated
• 1/2 tablespoon red pepper flakes(optional)
• salt, ground black pepper

How to cook:

1. Bring a pot of water to a boil.  Add pasta and cook until al dente, for about 8 minutes.
2. Meanwhile, in a large saute pan over medium heat, then put oil.
3. Add sausages and saute until browned.  Add garlic and kangkong.  Saute until garlic is softened and green are wilted.
4. Drain pasta, and keep 1/2 cup of pasta liquid, and add to sausage mixture.
5. Top with cheese, and toss to combine.  Pour in the reserved pasta water and stir until cheese melts.
6. Add red pepper(this is optional), salt and pepper to taste.  Then again saute for several seconds until-heated through.
7. Serve hot.  Makes 4 servings.

~Happy Cooking!~

Kusina ni Tito: CURRIED SARDINE SPAGHETTI

Kusina ni Tito: CURRIED SARDINE SPAGHETTI: This is the easiest pasta dish jacks up with Curry powder.    INGREDIENTS 200 grams dried spaghetti 1 can(155 grams) sardine...

CURRIED SARDINE SPAGHETTI

This is the easiest pasta dish jacks up with Curry powder.

  

INGREDIENTS

200 grams dried spaghetti

1 can(155 grams) sardines in tomato sauce

2 tablespoons oil

1 onion, finely chopped

2 garlic cloves, finely chopped

1 teaspoon curry powder

1 tablespoon hot sauce

1/2 cup tomato sauce

2 tablespoons fresh parsley, chopped

salt and ground black pepper, to taste

PROCEDURE

1. Cook spaghetti according to package directions.  Drain reserving 1/4 cup pasta water, and set aside.
2. In a large saute pan over medium heat.  Heat oil.  Add onions and then garlic, sauteing until softened.
3. Add curry powder and saute until fragrant.
4. Add sardines, including tomato sauce, and mash with a spoon.  Pour in tomato sauce and hot sauce. Let it simmer until thickened.
5. Season with salt and pepper to taste.
6. Add spaghetti and toss until well combined.
7. Add pasta water if dry.  season again if desired.  Stir in parsley before serving.
8. Serve while hot.

Takes 20 minutes

Makes 3 servings

Costs PHp18.64 per serving

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Kusina ni Tito: Chocolate-covered Grapes

Kusina ni Tito: Chocolate-covered Grapes: If you like chocolate-covered strawberries you will surely love this with grapes.   My mother does this every time we have a small party h...

Chocolate-covered Grapes

If you like chocolate-covered strawberries you will surely love this with grapes.  

My mother does this every time we have a small party here in our house.  She served it in small clusters, and it must be well chilled when dipping it with chocolates to ensure a nice chocolate finish.

All you need is 1 lb. seedless grapes and 1/2 lb. best-quality bittersweet, milk, or white chocolate, coarsely chopped.

Line a large baking sheet with parchment or waxed paper.  Use scissors to snip the grapes into small bunches.  Put them in the freezer while you melt the chocolate.

In a medium saucepan, bring 2 inches of water to a bare simmer.  Put the chocolate in a stainless-steel bowl big enough to rest on top of the saucepan and set it over the pan, making sure it doesn't touch the water.  Heat, whisking occasionally, until most of the chocolate is melted.  Remove from the heat and whisk until smooth.

Hold a bunch of grapes by the stem over the bowl of chocolate.  Use a spoon chocolate over the the grapes to coat them completely, letting the excess drip back into the bowl.  Arrange on the prepared baking sheet and repeat with the remaining grapes.  Freeze for 10 minutes and serve, or refrigerate for up to 1 day before serving.

Very easy.  I love doing it again and again.  By the way this kind of recipe(I guess) it serves 4.  ^_^

Bon Appetit!!!