Monday, July 2, 2012

SHRIMP OMELETTE




Ingredients

Directions

  • Beat the eggs in a bowl with the water until light and frothy, then season to taste.
  • Heat the butter in a pan over a medium heat and pour the egg mixture into the pan. Let it cook for about 5 minutes or until done to your liking. Add the chopped prawns, then fold the omelet over and remove it from the pan.
  • Serve warm with fresh thyme and a little Maldon sea salt.
Source: shrimp-omelette

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