HOMEMADE POTATO CHIPS

INGREDIENTS:

Serves 2 (or 1 snack monster)
3 large unpeeled potatoes
Cooking spray/oil
Favorite seasonings


PROCEDURES:

1. Scrub potatoes and slice them thinly. 
2. Gently pat them dry with a kitchen towel and line them on a lightly greased tray.
3. Flick seasonings of your choice. 
4. Fry it in a pan.  As they brown quite quickly and will taste burnt. The chips will be done at an uneven time, but you can always take the done ones out first.
5. Make sure you let them cool down on a single layer to prevent them from ‘sweating’ and becoming soggy.